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Cheesy Ground Beef And Potato Casserole

Linda Nortje
  • 75 minutes
  • Serves 4

INGREDIENTS

4

Large Potatoes (peeled)

2

TB Olive Oil

1

Onion (chopped)

2 tsp

Fresh Garlic (crushed)

1

Red Bell Pepper (chopped)

450 g

Lean Ground Beef (( 1 pound ))

1/2 cup

Peppadew Sauce ((or Salsa of your choice))

Salt and Pepper (to taste)

1 cup

Cheddar Cheese (grated)

4

Eggs

1 cup

Milk