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Southwestern Potato Skins

Cara Lyons
  • 0 minutes
  • Serves 8

INGREDIENTS

Olive oil cooking spray

8

potatoes, scrubbed

1/3 cup

chopped red onion

1

small jalapeño chile pepper, seeded and minced

1 clove

garlic, minced

1

large tomato, diced

1/2 cup

cooked or BPA-free canned black beans, drained and rinsed

1/2 cup

frozen corn kernels

1 1/2 tsp

ground cumin

3/4 tsp

chile powder

1/2 tsp

sea salt

3/4 cup

low-fat shredded cheddar cheese

1 cup

low-fat sour cream

1/4 cup

finely chopped scallions

1/4 cup

finely chopped fresh cilantro leaves