INGREDIENTS
2 cups
Strawberries, fresh or frozen
3/4 cup
Almond flour, superfine
3 tbsp
Confectioner style erythritol sweetening
1 1/2 cups
Erythritol sweetening, granulated
1 pinch
Salt
1 1/2 tsp
Vanilla
1/4 tsp
Xanthan gum
6 tbsp
Butter
8 oz
Cream cheese
2 cups
Double creme
3/4 cup
Desiccated unsweetened shredded coconut