INGREDIENTS
2 lb
Boneless chicken breasts (cut into 1 inch cubes)
1 cup
Pineapple chunks
1 tbsp
Ginger paste
1 tbsp
Garlic paste
1/4 tsp
Red chili flakes
Salt and pepper (to taste)
1 tbsp
Sriracha sauce
1 tbsp
Soy sauce
1 tbsp
Vinegar
1/4 cup
Honey
1/3 cup
Pineapple juice
1 1/2 cups
Red pepper (yellow peppers, orange peppers, onions, cut into 1 inch chunks)
2 tbsp
Cornstarch
2 tbsp
Cilantro or parsley (finely chopped)