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Zucchini Lasagna

Wellness Mama
  • 90 minutes
  • Serves 10

INGREDIENTS

1

lbs Total ground beef and/or italian sausage

1 tbsp

Basil

1 tbsp

Garlic powder

1 2/3 tbsp

Marjoram

1 tbsp

Onion powder

1 tsp

Rosemary

2 tsp

Thyme

3

Zucchini, medium

8

Eggs

2

jars Pasta sauce

1/2 tsp

Black pepper

1/2 tsp

Salt

1 lb

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

32 oz

Ricotta cheese


NOTES

  • This is mostly my recipe...my changes.
    I used 2 eggs. I did 2lb of beef and 1 lb of ground sausage. And used 1 lg organic vodka sauce, and one can of roasted tomatoes with garlic that I blended in a food processor.
    I used 6 zucchini and sliced with my ribbon sliced from my spiralizer. (Rene)
    It made two pans.

    Emily Burke • 2018-06-28