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Cream of Chicken Soup with Bacon

Lisa | Low Carb Yum
  • 50 minutes
  • Serves 4

INGREDIENTS

6

slices bacon

2 tbsp

butter

2 cloves

garlic

3 1/2 oz

shiitake mushrooms (sliced)

1/3 cup

white cooking wine (or water)

1/2 cup

coconut milk (or almond milk)

1/2 cup

heavy cream

3 cups

chicken broth

4

ribs celery (chopped)

4

pieces deboned skinless chicken thighs (cooked and chopped)

salt

pepper

2 tbsp

fresh parsley (chopped)