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Vegetarian Cashew Cauliflower

Lord Byron's Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

1

medium-sized cauliflower, (washed, and cut into florets)

1/2 cup

corn starch

2 cloves

garlic, (minced)

1 tsp

fresh ginger, (grated)

4 tbsp

ketchup

1/2 cup

soy sauce

1/4 tsp

ground black pepper

2 tbsp

brown sugar

1/4 tsp

dried red chili flakes

1 cup

cashews, (whole and unsalted)

1/2 cup

water