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Mexican Beer Chicken Taco Casserole

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 6

INGREDIENTS

3 cloves

garlic (minced)

1 tsp

dried oregano

1 tsp

salt

1 tsp

black pepper (freshly ground)

1/2 tsp

cayenne pepper

2 tbsp

sesame oil

1 can

beer (I used Modelo)

3

chicken breasts (boneless and skinless)

1 tbsp

olive oil (for cooking chicken, only needed if not grilling)

12

small flour tortillas

1 cup

cheddar cheese (shredded, or a Mexican blend cheese)

1

large tomato (diced)

1 cup

lettuce (chopped)

sour cream

1

avocados

1

tomato (chopped)

5

green onions (chopped)

juice from 2 limes

salt and pepper