INGREDIENTS
1 cup
real mayonnaise
8 oz
sour cream
1/3 cup
whole milk [more as needed to thin]
3 tbsp
fresh squeezed lemon juice
5
green onion (white and green parts roughly chopped)
1/3 cup
fresh Italian parsley (roughly chopped)
3 tbsp
fresh tarragon leaves or fresh basil (if preferred)
2
anchovie fillets (rinse and pat dry [or 1 tsp anchovie paste])
2
medium garlic cloves (chopped)
1/2 tsp
salt
1/2 tsp
sugar
1/4 tsp
black pepper