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Saucy Chicken and Sausage over Creamy Parmesan Polenta

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

small onion (chopped)

3 cloves

garlic (minced)

6 oz

chicken breast (boneless and skinless, cut into small bite size pieces (about 1 breast))

2

links Italian sausage (cut into 1 inch pieces)

salt and pepper

1 tsp

dry oregano

1/2 cup

chicken broth (low sodium or dry white wine)

1 cup

tomato sauce

1 tbsp

hot sauce ((I used Frank's))

2 tbsp

unsalted butter

2 tbsp

fresh parsley (chopped for garnish)

1 cup

cornmeal

4

to 4 1/2 cups water

1 cup

Parmesan cheese (grated)

3 tbsp

unsalted butter

1/4 tsp

black pepper