INGREDIENTS
1 tbsp
olive oil
1
small onion (chopped)
3 cloves
garlic (minced)
6 oz
chicken breast (boneless and skinless, cut into small bite size pieces (about 1 breast))
2
links Italian sausage (cut into 1 inch pieces)
salt and pepper
1 tsp
dry oregano
1/2 cup
chicken broth (low sodium or dry white wine)
1 cup
tomato sauce
1 tbsp
hot sauce ((I used Frank's))
2 tbsp
unsalted butter
2 tbsp
fresh parsley (chopped for garnish)
1 cup
cornmeal
4
to 4 1/2 cups water
1 cup
Parmesan cheese (grated)
3 tbsp
unsalted butter
1/4 tsp
black pepper