Petite Vanilla Bean Scones with Vanilla Bean Glaze

INGREDIENTS

2 cups

all-purpose flour

6 tbsp

granulated sugar

1 tbsp

baking powder

1/2 tsp

salt

2/3 cup

+ 1 Tbsp heavy cream (, divided)

large egg

Seeds of 1 small vanilla bean

1/2 tsp

vanilla extract

6 tbsp

unsalted butter (, cold and grated or diced into 1/4-inch pieces)

1 cup

powdered sugar, plus more if needed

1 1/2 tbsp

heavy cream

1 1/2 tbsp

milk

Seeds of 1 small vanilla bean

1/2 tsp

vanilla extract