INGREDIENTS
4
salmon, fillets
1 11 ounce can
Corn, kernels
1/3 cup
Flat-leaf parsley, fresh
1/2 tsp
Garlic powder
1
Lemon, juice of
1
Lemon, wedges
1 tsp
Thyme, dried
2 cups
Rice, instant
3/4 tsp
Cayenne pepper
1 1/2 tsp
Kosher salt
2 1/2 tbsp
Paprika
3 1/2 tbsp
Butter, unsalted