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Coconut Cream Pie Recipe

Robyn Stone | Add a Pinch
  • 35 minutes
  • Serves 6

INGREDIENTS

1

pie crust recipe

1/2 cup

flaked (sweetened coconut)

1 1/2 cups

coconut milk

1 1/2 cups

half-and-half

5

egg yolks

3/4 cup

sugar

4 tbsp

cornstarch

1 tbsp

butter

1/4 tsp

salt

1 1/2 cups

flaked (sweetened coconut)

1 1/2 tsp

vanilla

Whipped Cream