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Vegetable Frittata with Roasted Potatoes and Garlic

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves

1/2 lb

Green beans

1/2

Red onion, medium medium

1

Reserved roasted broccoli

1

Tomato

1 lb

Yukon gold potatoes

8

Eggs, large

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1 cup

Parmesan, grated

1/2 cup

Sour cream