INGREDIENTS
4
Garlic cloves
1/2 lb
Green beans
1/2
Red onion, medium medium
1
Reserved roasted broccoli
1
Tomato
1 lb
Yukon gold potatoes
8
Eggs, large
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1 cup
Parmesan, grated
1/2 cup
Sour cream