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Chorizo and Cheddar Potato Skins

Kelly Senyei
  • 100 minutes
  • Serves 16

INGREDIENTS

8

russet potatoes, scrubbed and dried

2 tbsp

unsalted butter, melted

1 lb

raw chorizo, casing removed

2 cups

shredded cheddar cheese

Sour cream (for garnish)

Chopped scallions, green parts only (for garnish)