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30-Minute Mongolian Beef

Kelly Senyei
  • 30 minutes
  • Serves 2

INGREDIENTS

Vegetable oil

1/2 tsp

minced fresh ginger

1 tbsp

minced garlic

1/2 cup

low sodium soy sauce

1/2 cup

water

2/3 cup

dark brown sugar

1

lbs flank steak

1/4 cup

cornstarch

3

scallions sliced into 1-inch pieces (green parts only)

2 people Recommend This Recipe