INGREDIENTS
8
ears of corn, shucked or 6 cups frozen corn
2 1/2 cups
half and half
1 stick
unsalted butter
1
jalapeño, seeded and diced
1 clove
garlic, minced
Salt
1 tbsp
granulated sugar, can use more or less, depending on corn sweetness
cayenne
1/4 cup
crumbled Cotija cheese or grated Parmesan cheese