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Parmesan Garlic Roasted Potatoes

Joanna Cismaru, Jo Cooks
  • 48 minutes
  • Serves 6

INGREDIENTS

6

large potatoes (peeled and cleaned and cut into cubes or wedges)

4 tbsp

olive oil

salt and pepper

5 cloves

garlic (minced)

1/4 cup

freshly grated Parmesan cheese

1/4 cup

fresh parsley (chopped)