INGREDIENTS
20 fluid_ounces
Vegetable Broth/Stock
2 cups
CousCous
1 tbsp
Olive Oil
4 cups
dice Carrot
1/2 cup
dice Onion
2 tsp
mince Garlic, Cloves
14 fluid_ounces
Light Coconut Milk, Canned
1/2 cup
Raisins
1 cup
drain Garbanzo Beans (Chick Peas), Canned
2 tsp
Curry Powder
1/4 tsp
Salt
1/4 tsp
Black Pepper
2 tbsp
chop Cilantro, Fresh
1/2 cup
crumble Feta Cheese
⅓ cups chop Cashews, Raw