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Mediterranean Couscous Salad

Regan
  • 37 minutes
  • Serves 4

INGREDIENTS

20 fluid_ounces

Vegetable Broth/Stock

2 cups

CousCous

1 tbsp

Olive Oil

4 cups

dice Carrot

1/2 cup

dice Onion

2 tsp

mince Garlic, Cloves

14 fluid_ounces

Light Coconut Milk, Canned

1/2 cup

Raisins

1 cup

drain Garbanzo Beans (Chick Peas), Canned

2 tsp

Curry Powder

1/4 tsp

Salt

1/4 tsp

Black Pepper

2 tbsp

chop Cilantro, Fresh

1/2 cup

crumble Feta Cheese

⅓ cups chop Cashews, Raw