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Basic Cheesy Spinach Quiche with Bacon

The Chunky Chef
  • 60 minutes
  • Serves 8

INGREDIENTS

1

frozen pie crust (deep dish)

1 tbsp

butter

1

medium yellow onion, finely diced

1/2 cup

diced cooked ham ((I buy pre-diced from the grocery store))

6

slices bacon, cooked and crumbled

4

large eggs

3/4 cup

half and half

3/4 tsp

kosher salt

1/4 tsp

black pepper

1/8 tsp

ground nutmeg

1 1/3 cups

Gruyere cheese, shredded (divided)

1/2

box frozen chopped spinach, (defrosted and wrung out in paper towels to remove excess moisture)

1/4 cup

chopped canned mushrooms (wrung out in paper towel to remove excess moisture)

fresh parsley, minced