Better Than the Freezer Aisle: Lean Cuisine Copycat Cranberry Pecan Chicken Salad Topper- Lunch Version

Red Raspberry Preserves

⅛ cups Olive Oil

⅛ cups Rice Vinegar

⅓ cups cook and dice Chicken, Boneless Breasts

⅛ cups Cranberries, Dried

⅛ cups chop Pecans

dice and cook Broccoli

dice Bell Pepper, Red

⅛ cups dice Onion, Red

Spinach, Baby