INGREDIENTS
1 cup
Blueberries or blackberries, fresh
1/2 tsp
Lemon peel or lime peel
2 cups
Raspberries, fresh red
1/3 cup
Lemon or lime juice
1
refrigerated sugar cookie dough, refrigerated
1
Sugar, Coarse
1 14 ounce can
Condensed milk or fat-free sweetened condensed milk, sweetened
1/2 cup
Dairy sour cream or light dairy sour cream