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Chocolate Pudding Pie (THM S)

By Sarah Criddle
  • minutes
  • Serves

INGREDIENTS

Pie Filling-

5

egg yolks

1

whole egg

2/3

to 3/4 cup of THM Gentle Sweet (use the more if you like sweeter. If you don't have Gentle Sweet, you can use 1 cup of Swerve or 1 Cup of Xylitol. Or 1/3 cup of THM Super Sweet)

1

& 1/2 cups of Unsweetened Cashew or Almond Milk (I like cashew because it is lighter flavored

1/2 cup

heavy whipping cream

1/4 cup

(half a stick) of unsalted butter

1/2 cup

Hershey's Special Dark Cocoa Powder (or your favorite kind)

2 tsp

vanilla

1 tbsp

THM Gelatin

1 pinch

salt

Pie Crust-

1

& 1/2 cups of Almond flour

1/3 cup

almond butter (naturally sugar free)

1/4

to 1/3 cup of THM Gentle Sweet (you can use your own sweetener)

1/3 cup

unsalted butter melted

1 pinch

salt

Heavy Whipped Topping-

1/2 cup

heavy whipping cream

3 tbsp

THM Gentle Sweet or your favorite sweetener

1 tsp

vanilla

1/2

cinnamon

1 pinch

salt