INGREDIENTS
Pie Filling-
5
egg yolks
1
whole egg
2/3
to 3/4 cup of THM Gentle Sweet (use the more if you like sweeter. If you don't have Gentle Sweet, you can use 1 cup of Swerve or 1 Cup of Xylitol. Or 1/3 cup of THM Super Sweet)
1
& 1/2 cups of Unsweetened Cashew or Almond Milk (I like cashew because it is lighter flavored
1/2 cup
heavy whipping cream
1/4 cup
(half a stick) of unsalted butter
1/2 cup
Hershey's Special Dark Cocoa Powder (or your favorite kind)
2 tsp
vanilla
1 tbsp
THM Gelatin
1 pinch
salt
Pie Crust-
1
& 1/2 cups of Almond flour
1/3 cup
almond butter (naturally sugar free)
1/4
to 1/3 cup of THM Gentle Sweet (you can use your own sweetener)
1/3 cup
unsalted butter melted
1 pinch
salt
Heavy Whipped Topping-
1/2 cup
heavy whipping cream
3 tbsp
THM Gentle Sweet or your favorite sweetener
1 tsp
vanilla
1/2
cinnamon
1 pinch
salt