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Chinese Chicken Salad with Red Chile Peanut Dressing

Bobby Flay
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Rotisserie chicken

2

Carrots

2 tsp

Chipotle pepper puree

1/4 cup

Cilantro, fresh leaves

1 tbsp

Ginger, fresh

1/4 cup

Green onion

1

Lime, halves

1/4 cup

Mint, fresh leaves

1/2

head Napa cabbage

1/2 cup

Peanuts, roasted

1/2

head Romaine lettuce

1/4 lb

Snow peas

1 tbsp

Honey

2 tbsp

Peanut butter, smooth

1 tbsp

Soy sauce

1

Chili oil

1

Salt and freshly ground pepper

1/2 cup

Canola oil

1/4 cup

Rice wine vinegar

2 tsp

Sesame oil, toasted