INGREDIENTS
2 cups
Rotisserie chicken
2
Carrots
2 tsp
Chipotle pepper puree
1/4 cup
Cilantro, fresh leaves
1 tbsp
Ginger, fresh
1/4 cup
Green onion
1
Lime, halves
1/4 cup
Mint, fresh leaves
1/2
head Napa cabbage
1/2 cup
Peanuts, roasted
1/2
head Romaine lettuce
1/4 lb
Snow peas
1 tbsp
Honey
2 tbsp
Peanut butter, smooth
1 tbsp
Soy sauce
1
Chili oil
1
Salt and freshly ground pepper
1/2 cup
Canola oil
1/4 cup
Rice wine vinegar
2 tsp
Sesame oil, toasted