INGREDIENTS
1/2 cup
Butter (Softened)
1/2 cup
Xylitol (or the equivalent of your favorite on-plan sweetner)
3
Eggs
1 tsp
Vanilla Extract
3/4 cup
Coconut Flour
4 tbsp
Unsalted Butter
6 tbsp
Xylitol (or 5 Tablespoons Gentle Sweet)
1/2 tsp
Caramel Extract
1/4 tsp
Mineral Salt
1 tbsp
Heavy Whipping Cream
1 can
Coconut Milk
1/4 cup
Heavy Cream
1 tbsp
Butter
1/3 cup
Gentle Sweet (or your favorite powdered sweetener)
2 cups
Unsweetened Coconut Flakes (I used the large flakes, but I think the shredded style would work as well.)
1 1/2 cups
Lily's Stevia-Sweetened Dark Chocolate Chips
1 tsp
Coconut Oil