INGREDIENTS
1 tbsp
Basil, fresh
1/2 cup
Flat-leaf parsley, fresh
4
Garlic cloves
2
Tomatoes, large
3 cups
All-purpose flour
1/4 tsp
Black pepper, freshly ground
2 tbsp
Cornmeal
1/2 tsp
Salt
2 tsp
Sugar
1
package Yeast, dry
1
Cooking spray
1 1/3 tbsp
Olive oil
3/4 cup
Mozzarella cheese, part-skim
1/2 cup
Parmesan cheese, grated fresh
100
warm water