INGREDIENTS
2 lb
Ground chicken breast
1
Carrot, small
1
stalk Celery
1/2
Onion, small
3
Eggs
1/2 cup
Quinoa
1 cup
Flour
1/4 tsp
Pepper
1 tsp
Salt
1
Olive oil
1
Panko bread crumbs
1 cup
Mozzarella
1/2 cup
Parmesan cheese
1 clove
Garlic, minced or zested