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Healthy Carnitas Recipe for the Instant Pot

Diana Johnson
  • 65 minutes
  • Serves 10

INGREDIENTS

2 1/2

lbs pork butt or pork shoulder (cut into 3/4" cubes)

1/2 cup

dried minced onion

1 tsp

kosher salt

3 cloves

garlic (minced)

1 1/2 oz

good tequila

2 cups

low-sodium chicken broth

1/2 tsp

cumin

1 tsp

dried chipotle pepper

1 tbsp

olive oil

small corn tortillas

pico de gallo

sliced radishes

chopped cilantro

sliced limes