INGREDIENTS
2 1/2
lbs pork butt or pork shoulder (cut into 3/4" cubes)
1/2 cup
dried minced onion
1 tsp
kosher salt
3 cloves
garlic (minced)
1 1/2 oz
good tequila
2 cups
low-sodium chicken broth
1/2 tsp
cumin
1 tsp
dried chipotle pepper
1 tbsp
olive oil
small corn tortillas
pico de gallo
sliced radishes
chopped cilantro
sliced limes