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Quinoa and Spinach Stuffed Tomatoes

Katerina, Diethood
  • 45 minutes
  • Serves

INGREDIENTS

8

medium ripe tomatoes

salt (, to taste)

2 cups

water

1 cup

quinoa

2 tsp

olive oil

6 cups

fresh spinach

3 cloves

garlic (, minced)

1 tsp

chopped fresh parsley

salt (, to taste)

freshly ground pepper (, to taste)

parmesan cheese

shredded mozzarella cheese


NOTES