Skillet Chicken with Creamy Mushroom Sauce

INGREDIENTS

(10 - 11 oz. each) chicken breasts, butterflied and halved

1/3 cup

all-purpose flour

Salt and freshly ground black pepper

2 tbsp

olive oil

10 oz

cremini mushrooms (, sliced)

2 cloves

garlic (, minced)

2 tbsp

butter

1 1/4 cups

+ 1 Tbsp low-sodium chicken broth

1/2 tsp

each dried thyme and oregano

2 1/2 tsp

cornstarch

1/3 cup

finely shredded parmesan cheese

1/4 cup

heavy cream

2 tbsp

chopped fresh parsley (, for garnish)