Lemon Cheesecake Bars with Shortbread Crust – Low Carb and Gluten-Free

INGREDIENTS

Crust::

1 1/4 cups

almond flour

1/4 cup

butter, chilled

1/4 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or granulated erythritol

1/2 tsp

xanthan gum

1/4 tsp

salt

drops stevia extract

Cheesecake Filling::

12 oz

cream cheese, softened

1/4 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or granulated erythritol

large egg

2 tbsp

heavy cream

zest of one lemon

juice of half a lemon (about 2 tbsp)

1/4 tsp

stevia extract