INGREDIENTS
1
Avocado
1 can
Black beans
2 1/2 tbsp
Cilantro, leaves
2
ears Corn, fresh
2 cloves
Garlic
1
Jalapeno
1
Lime, Juice of
1/2
Onion, small
14 1/2 oz
Tomatoes, roasted
1
Zucchini
1 1/2 cups
Quinoa, pre-cooked
1 tsp
Chili powder
1/2 tsp
Paprika
1
Salt and pepper
1 tbsp
Coconut or olive oil