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Southwest Quinoa

Mary Ellen
  • 20 minutes
  • Serves 5

INGREDIENTS

1

Avocado

1 can

Black beans

2 1/2 tbsp

Cilantro, leaves

2

ears Corn, fresh

2 cloves

Garlic

1

Jalapeno

1

Lime, Juice of

1/2

Onion, small

14 1/2 oz

Tomatoes, roasted

1

Zucchini

1 1/2 cups

Quinoa, pre-cooked

1 tsp

Chili powder

1/2 tsp

Paprika

1

Salt and pepper

1 tbsp

Coconut or olive oil