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Chile con Queso

Michelle, Brown Eyed Baker
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cilantro

2 cloves

Garlic

1

Jalapeno pepper

2

Serrano chiles

1 15 ounce can

Tomatoes

1/2 cup

Yellow onion

2 tbsp

All-purpose flour

2 tbsp

Butter, unsalted

12 oz

Cheddar cheese, grated

12 oz

Monterey jack cheese, grated

1/2 cup

Sour cream

1 cup

Whole milk

1 person Recommend This Recipe