Asian Chicken Noodle Soup

INGREDIENTS

2 tbsp

vegetable oil

1 cup

diced carrots ((about 2 large))

green onions (, sliced (1 1/2 cups))

garlic cloves (, minced)

2 tbsp

minced peeled ginger

1 lb

boneless skinless chicken breasts

Salt and freshly ground white or black pepper

6 1/2 cups

low-sodium chicken broth

2 1/2 tbsp

soy sauce (, or more to taste)

2 tbsp

mirin

2 tbsp

rice vinegar

1 tbsp

Sriracha

1 tbsp

sesame oil

1 tbsp

granulated sugar

3 cups

slightly packed chopped Napa cabbage

6 oz

crimini mushrooms (, sliced)

1 4.3 ounce package

dry ramen, seasoning packets discarded

1/2 cup

chopped cilantro