INGREDIENTS
4
large chicken breasts (, about 3 pounds)
4 oz
cream cheese (, softened)
1 can
quartered artichoke hearts (, drained and chopped)
1/2 cup
parmesan cheese
10 oz
frozen spinach (, thawed and drained)
1 tbsp
dried minced garlic
1 tbsp
dried minced onion
1 tsp
salt
1/2 tsp
pepper
4 oz
shredded mozzarella