INGREDIENTS
3 1/3 cups
all purpose flour
4
extra large eggs (room temperature)
8 oz
fresh ricotta
1
extra large egg
1/2 cup
parmesan cheese (freshly grated)
2 tbsp
fresh spinach (chopped)
1/2 tsp
dried basil
1/8 tsp
freshly ground black pepper
Small pinch of nutmeg (freshly grated)
1
egg (beaten with 1 teaspoon water for egg wash)