INGREDIENTS
4 cups
shredded cooked chicken (See Kelly's Notes)
3 cups
shredded Romaine lettuce
2 cups
shredded purple cabbage
2
scallions, thinly sliced (white and green parts)
1
medium cucumber, thinly sliced into batons
1/3 cup
sliced almonds
1 cup
crispy chow mein noodles
3 tbsp
sesame oil
1/4 cup
seasoned rice wine vinegar
1/4 cup
vegetable oil
2 tbsp
sugar
1 tsp
salt
1/4 tsp
fresh black pepper
One of my favorite salads for summer! Refreshing and the dressing isn’t sweet, which i love!