INGREDIENTS
1
Granny smith, large
1
Egg
3/4 cup
Caramel sauce
3 1/4 cups
All purpose flour
2/3 cup
Brown sugar, light packed
1 1/2 tbsp
Cinnamon
1/4 cup
Granulated sugar
1/4 tsp
Nutmeg
1
envelope Rapid rise' or instant yeast
1/4 tsp
Salt
1/4 cup
Pecans
5 tbsp
Butter, salted
1/4 cup
Butter or clarified butter, salted
3/4 cup
Milk
2 tbsp
Powdered milk
1/4 cup
Water