INGREDIENTS
2 lb
chicken breasts (cooked and chopped)
8 oz
cream cheese
1/2 cup
mayo
1/2 cup
sour cream
1/2 cup
shredded cheddar
1/2 cup
bacon crumbles
1/2 cup
jalapeno or poblano pepper (seeded and diced )
1 tsp
garlic powder
1/2 tsp
salt
1/4 cup
shredded cheddar
1/4 cup
crumbled bacon
1
thinly sliced and seeded jalapeno (optional)