Tomato Basil Mozzarella Puff Pastry Tart

sheet frozen puff pastry (thawed)

tomato sauce (You can use your favorite pasta sauce)

large ripe tomato (sliced, you can substitute grape, cherry or another type of tomato)

fresh basil (sliced, use amount to taste)

Italian seasoning (or more to taste)

kosher salt (or more to taste)

fresh ground black pepper (for serving, to taste)

Mozzerella ball, sliced (I used a 8 ounce ball of mozzarella but you can use the amount you want to taste, anywhere between 4-8 ounces)

shredded or shaved Parmesan cheese (optional, to taste)