INGREDIENTS
8
large eggs
1/3 cup
milk
Salt and freshly ground black pepper
2 tbsp
vegetable oil
2
small bell peppers ((any color), cored and sliced into strips)
1
small yellow onion (, halved and sliced into strips)
1 cup
chopped ham ((I used a ham steak))
1 cup
shredded Mexican blend cheese
8
6- inch flour tortillas (, warmed)
2
medium avocados (, chopped or sliced)
Salsa (, lime wedges, fresh cilantro or hot sauce, for serving (optional))