INGREDIENTS
8 oz
Mafalada or Egg noodles
1 tbsp
Olive Oil
1 lb
ground beef (or sausage)
1
small onion diced
1
Jar of pasta sauce
1
small container of ricotta cheese
1
egg
1 cup
shredded mozzarella cheese
Salt & Pepper
1 tbsp
minced parsley
Parmesan cheese (optional)