INGREDIENTS
1 lb
Ground beef
3 cups
Cabbage
1 cup
Celery, ribs and leaves
2
15- ounce cans Kidney beans
1
Onion
1 tbsp
Parsley or chives, fresh
2
15- ounce cans Tomatoes, stewed
3 cups
Beef broth
1 1/2 tbsp
Worcestershire sauce
1 tbsp
Chili powder
1 tbsp
Olive oil or avocado oil
2 tsp
Sea salt
2 tbsp
Sugar
1 tbsp
Butter