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Loaded Chicken Salad Sandwiches with Guacamole

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 4

INGREDIENTS

8

slices dark rye bread

2 cups

cooked chicken (shredded or cut small)

1

roasted red pepper

3/4 cup

cheddar cheese, shredded

1

stalk celery (chopped)

2

green onions (chopped)

1/2

green bell pepper (chopped)

1/2 cup

pecans (chopped)

1/2 cup

parsley (chopped)

1/4 cup

red onion (chopped small)

3/4 cup

Greek yogurt

salt and pepper

2

avocados (mashed)

juice from one lime

8

leaves lettuce