INGREDIENTS
8
slices dark rye bread
2 cups
cooked chicken (shredded or cut small)
1
roasted red pepper
3/4 cup
cheddar cheese, shredded
1
stalk celery (chopped)
2
green onions (chopped)
1/2
green bell pepper (chopped)
1/2 cup
pecans (chopped)
1/2 cup
parsley (chopped)
1/4 cup
red onion (chopped small)
3/4 cup
Greek yogurt
salt and pepper
2
avocados (mashed)
juice from one lime
8
leaves lettuce