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Almond Poppy Seed Chicken Salad Sandwiches

Jaclyn, Cooking Classy
  • minutes
  • Serves 5


1 1/4

lbs boneless skinless chicken breasts (, cooked, chilled and diced into small cubes*)

1 1/3 cups

red grapes (, halved)

3/4 cup

small diced celery

1/2 cup

sliced almonds (, toasted)

1/3 cup

chopped green onions ((green portion only))

2/3 cup

plain fat-free Greek yogurt ((I used Fage for this since it has a thicker consistency))

1/4 cup

light mayonnaise

2 tbsp


1 tbsp

red wine vinegar

1 tbsp

poppy seeds

1 tsp

dijon mustard

3/4 tsp

salt (, or to taste)