INGREDIENTS
3 cups
all-purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
3/4 tsp
salt
1 1/2 tsp
cinnamon
3/4 tsp
nutmeg
1/2 tsp
ginger
1 pinch
ground cloves
1 1/4 cups
canned pumpkin puree
1/3 cup
plain Greek yogurt
6 tbsp
unsalted butter (, softened)
1/4 cup
vegetable oil (, divided)
3/4 cup
light brown sugar
1/4 cup
granulated sugar
2
large eggs
1 tsp
vanilla extract
2 cups
powdered sugar
2 tbsp
milk
1/2 tsp
vanilla extract