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Pumpkin Doughnut Muffins with Vanilla Glaze

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

3 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

baking soda

3/4 tsp

salt

1 1/2 tsp

cinnamon

3/4 tsp

nutmeg

1/2 tsp

ginger

1 pinch

ground cloves

1 1/4 cups

canned pumpkin puree

1/3 cup

plain Greek yogurt

6 tbsp

unsalted butter (, softened)

1/4 cup

vegetable oil (, divided)

3/4 cup

light brown sugar

1/4 cup

granulated sugar

2

large eggs

1 tsp

vanilla extract

2 cups

powdered sugar

2 tbsp

milk

1/2 tsp

vanilla extract