INGREDIENTS
Crust::
1 cup
raw macadamia nuts
1 cup
finely shredded coconut, unsweetened
3 tbsp
[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
1/4 tsp
salt
2 tbsp
oil or melted butter (I used [url]macadamia nut oil∞http://www.amazon.com/gp/product/B0014M1VR4/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0014M1VR4&linkCode=as2&tag=aldaidrabfo05-20&linkId=ILHLJCLCXSBF4VB7[/url])
Filling::
1
& 1/2 lbs cream cheese (3 8-ounce packages), softened
3/4
to 1 cup [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url], depending on how sweet you like it
3
large eggs, room temperature
2/3 cup
full fat coconut milk (canned), room temperature
1/2 tsp
vanilla extract
1/2 tsp
[url]coconut extract∞http://www.amazon.com/gp/product/B00JV0TXNU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00JV0TXNU&linkCode=as2&tag=aldaidrabfo05-20&linkId=PY4VYN6SDECBQIMQ[/url]
Topping::
3/4 cup
whipping cream
2 tbsp
powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
1/2 tsp
vanilla or coconut extract
1/2 cup
large flaked coconut, lightly toasted