logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Coconut Cheesecake with Macadamia Nut Crust

Carolyn
  • 2018 minutes
  • Serves 16

INGREDIENTS

Crust::

1 cup

raw macadamia nuts

1 cup

finely shredded coconut, unsweetened

3 tbsp

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

1/4 tsp

salt

2 tbsp

oil or melted butter (I used [url]macadamia nut oil∞http://www.amazon.com/gp/product/B0014M1VR4/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0014M1VR4&linkCode=as2&tag=aldaidrabfo05-20&linkId=ILHLJCLCXSBF4VB7[/url])

Filling::

1

& 1/2 lbs cream cheese (3 8-ounce packages), softened

3/4

to 1 cup [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url], depending on how sweet you like it

3

large eggs, room temperature

2/3 cup

full fat coconut milk (canned), room temperature

1/2 tsp

vanilla extract

1/2 tsp

[url]coconut extract∞http://www.amazon.com/gp/product/B00JV0TXNU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00JV0TXNU&linkCode=as2&tag=aldaidrabfo05-20&linkId=PY4VYN6SDECBQIMQ[/url]

Topping::

3/4 cup

whipping cream

2 tbsp

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

1/2 tsp

vanilla or coconut extract

1/2 cup

large flaked coconut, lightly toasted