Mexican Lasagna

INGREDIENTS

1 lb

boneless skinless chicken breast (, cooked and shredded*)

1 cup

sour cream

1 1/3 cups

fire roasted salsa (, divided, recipe follows)

1 4 ounce can

diced green chiles

2 tbsp

chopped fresh cilantro

1 1/2 tsp

chili powder

1/2 tsp

paprika

1/2 tsp

ground cumin

1/2 tsp

onion powder

1/4 tsp

cayenne pepper ((optional))

Salt and freshly ground black pepper (, to taste)

(6-inch) white corn tortillas, cut into quarters**

1 cup

fresh corn ((or frozen and thawed))

4 oz

finely shredded Monterey Jack cheese ((1 cup))

4 oz

finely shredded Cheddar cheese ((1 cup))