INGREDIENTS
Cake::
3 cups
shredded zucchini
1/4 tsp
salt
3 cups
[url]almond flour∞http://www.amazon.com/gp/product/B00HS01I1A/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00HS01I1A&linkCode=as2&tag=aldaidrabfo05-20&linkId=HNWVUI56F7EKJV4W[/url]
1/3 cup
unflavoured whey protein powder
1 tbsp
baking powder
1/4 tsp
salt
1/2 cup
butter, softened
1/2 cup
[url]Swerve Sweetener∞http://www.amazon.com/gp/product/B004X71550/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X71550&linkCode=as2&tag=aldaidrabfo05-20&linkId=5OTRLUJZWGA6THUP[/url]
1/2 tsp
liquid stevia or another 1/2 cup Swerve
3
large eggs, room temperature
1 tbsp
lemon zest
1/2 tsp
vanilla extract
1 cup
blueberries, fresh or frozen
Lemon Frosting::
8 oz
cream cheese, softened
1/2 cup
butter, softened
1 1/4 cups
[url]powdered Swerve Sweetener∞http://www.amazon.com/gp/product/B004X73DAU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X73DAU&linkCode=as2&tag=aldaidrabfo05-20&linkId=V5HFE54AO5LOB7ON[/url]
2 tbsp
freshly grated lemon zest
3
to 4 tbsp freshly squeezed lemon juice
Garnish::
1/2 cup
fresh blueberries