INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2 tbsp
Cilantro, fresh
4 cloves
Garlic
1
Jalapeno
1 cup
Onion
1 cup
Chicken broth, low-sodium
2 8 ounce cans
Tomato sauce, good quality
2 tbsp
Chili powder
1 tsp
Kosher salt
1 tbsp
Sugar
1 tbsp
Vegetable oil
1 tsp
Cumin
12
Corn tortillas
8 oz
Cheddar cheese, sharp
8 oz
Monterey jack cheese
1
Sour cream
NOTES
Everyone loves this...... I changed it a little I used about 1/4 cup onion, 2 garlic cloves, no jalapeño, 1 1/2 tablespoons of chili powder, Instead of the tomato sauce I used Trader Joe’s fire roasted diced tomatoes (blended) and thicken the sauce with 1/2 tablespoon cornstarch with the sauté button after the chicken was cooked. I made a 9x13 and froze a 8x8 pan. I used 4 medium size chicken breast
Michelle Halladay • 2019-01-04